Reynard
Guru
- Location
- Cambridgeshire, UK
Ah, that was a fabby supper... 
Rack of lamb (turned into cutlets), marinated in oil, lemon, mint, thyme, rosemary & garlic and then seared in a pan, tabbouleh, roasted veggies (peppers, courgettes, onions, baby plum tomatoes and a fair few garlic cloves) and home made tzatziki. And strawberries for afters. Piggy Reynard again...

Rack of lamb (turned into cutlets), marinated in oil, lemon, mint, thyme, rosemary & garlic and then seared in a pan, tabbouleh, roasted veggies (peppers, courgettes, onions, baby plum tomatoes and a fair few garlic cloves) and home made tzatziki. And strawberries for afters. Piggy Reynard again...
