Reynard
Guru
- Location
- Cambridgeshire, UK
Not a cloud in the sky here, now. Looking like a beautiful sunset.
Still a bit blowy - 'fess up, who's been on the beans?
Still a bit blowy - 'fess up, who's been on the beans?
Mundane News
- Thread starter Katherine
- Start date
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Reynard
Guru
- Location
- Cambridgeshire, UK
Anyways, I have a 
and a Mr Kipling Winter Whirl.
Down to the last three boxes of my yellow sticker stash of those. At 25p a box, it would've been rude not to buy a job lot...
and a Mr Kipling Winter Whirl.Down to the last three boxes of my yellow sticker stash of those. At 25p a box, it would've been rude not to buy a job lot...
- Location
- Next door to Mr Benn at No 54
I think it is more enjoyable than watching skiers trying to descend a mountain one tenth of a second faster than any one else.
Reynard
Guru
- Location
- Cambridgeshire, UK
It's pretty well much the only "winter sport" I'd really like to try other than short track speed skating. Too much "ouch" involved with most of the others...
Reynard
Guru
- Location
- Cambridgeshire, UK
Anyways, time to feed the cats, and then it will be time to feed me.
rockyroller
Guru
- Location
- 20 miles northwest of Boston, MA
pulled the trigger on a birthday present for myself. now if I can only find someone, or some group of ppl, to help finance it ...
rockyroller
Guru
- Location
- 20 miles northwest of Boston, MA
oh that must have been rockin'! ppl dancing?
classic33
Leg End Member
T'ain't that bad!
Reynard
Guru
- Location
- Cambridgeshire, UK
Chicken, leek & barley soup, followed by basmati rice and that lovely sweet potato, spinach & coconut curry.
I'm deffo making that curry again, it's truly lovely. And I do think it benefits from the can of chickpeas I threw in as well.
I'm deffo making that curry again, it's truly lovely. And I do think it benefits from the can of chickpeas I threw in as well.
classic33
Leg End Member
Did you at least pierce the can?
Reynard
Guru
- Location
- Cambridgeshire, UK
classic33
Leg End Member
It's summat to get your teeth into!Isn't tin can a bit crunchy? I'm not sure it has a place in a curry.
Andy in Germany
Guru
- Location
- Rottenburg am Neckar
Isn't tin can a bit crunchy? I'm not sure it has a place in a curry.
When in Nepal with a small NGO, I frequently found I was eating curry with chicken bones: I don't think the people preparing it de-boned the chicken before cooking, just cut it up, so the bones were not merely present, they were often splintered.
It was some years before I could eat chicken curry again...
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Very high iron content though. Good for building strength.Isn't tin can a bit crunchy? I'm not sure it has a place in a curry.
