Reynard
Guru
- Location
- Cambridgeshire, UK
I've never heard of Arnold Bennett but I hope he's tasty.
A famous theatre critic, after which the dish is named. Apparently he came back late to his hotel after a night on the town with an attack of the munchies, and the chef rustled up a dish with what he had to hamd.
Basically it's a souffle omelette filled with smoked haddock and Gruyere.
 (Although I used basa and extra mature cheddar)
 (Although I used basa and extra mature cheddar) 
				 
 
		 
 
		
 and a toasted and buttered HCB.
 and a toasted and buttered HCB.
 
 
		 
 
		 
 
		 
 
		
