Sounds delicious. Apparently, you shouldn't throw the walnuts away, you make nocino wine with them. https://yourguardianchef.com/a-homemade-italian-liquor-nocino/
Heavy rain as forecast and 10C outside when I got up. Not much wind yet but Calmac are putting out warnings and my neighbour has taken his flagpole down which he does if gales forecast.
I have long had a theory unbacked by any scientific data that the seasons are moving and therefore summer is later than in the past as well as less cold weather lasting well into December.
Having said that I remember one June in the mid 1950s when we were thinning turnips and I was wearing an old ex army greatcoat and gloves. It was so cold that the casual labour we usually got for this job refused to come out to work so three of us had to do 20 acres ourselves.
I've been wondering if the seasons are moving for a long time.
I thought you made the wine with them after you've made the liqueur.Why would anyone throw walnuts away especially after having just gone to the trouble of picking themAnd you don't make wine with them you end up with a liqueur .