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Herrings in cream sauce for supper*, along with cold new potatoes, lettuce, cucumber, tomato and steamed green beans.

* the ones in a tub that you can buy in the Polish aisle
 

cookiemonster

Squire
Location
Hong Kong
Result, may l ask what you do in HK ? For me HK was the jump off point to the mainland and a crazy time helping set up factories to make furniture for export (to the USA ....shhh)

I’m a primary school teacher. I teach 5-8 year olds.
 

kayakerles

Have a nice ride.
Herrings in cream sauce for supper*, along with cold new potatoes, lettuce, cucumber, tomato and steamed green beans.

* the ones in a tub that you can buy in the Polish aisle

I like the herring in cream sauce (sold in glass jars over here) with some nice crackers. I also like the herring in jars sold with vinegar and sliced onions. Which one is just a matter of which one I’m drawn to while shopping.

By the way, tried your shrooms, cream & tarragon over some pasta (and leftover chicken bits) the other nite. That's a winner. Simple ad deelish.

I also say AYE to Postie's suggestion to elect Reynard as our official food critic. (Come on people you read those yummy food descriptions!) More votes…

Had a lovely luncheon of two slices of wholemeal toast, one with extra mature Cheddar and pineapple chutney, and the other with sliced avocado, plus a pear, a tangerine and two :cuppa:

We had a shower of biblical proportions while eating lunch. At least I won't need to water anything this afternoon.
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Postman said: “I love the way you describe your meals, makes my sarnies quite tame. so therefore you are now the Cycle Chat food critic. All in favour say aye.”
(Sorry… haven’t yet figured out how to quote 2 people in 1 post.)
 
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