Mundane News

[Illaveago]

It pretty well much put pay to his racing career, though.

Charlie made a name for himself subsequently as a commentator - first on the BTCC alongside John Watson, and then on MotoGP alongside Steve Parrish.

I used to like their commentary on Moto GP. They were a good laugh making up new sayings .

 

[biggs682]

Yes and I've noticed, I'm only getting about an hour in the garden in the evenings before the light starts to fade.

The days are certainly drawing in

 

[Illaveago]

Morning .
It is a busy life if you are a young cat! We hardly see Georgie these days . He dashes in in the morning to have his breakfast and then dashes back out again . He may brush past my leg or briefly stop for a couple of strokes . He will sneak in and out at some time during to day to top up on food but won't let us know . Sometimes if I am up the garden he will appear to see what we are doing , say hello and maybe claw my leg .

 

[PeteXXX]

Bin's have bin emptied.
I've only got one more banana left!

 

[pawl]

wonder what they taste like

Pork apparently lNot that I have tried

 

[Mo1959]

Bin's have bin emptied.
I've only got one more banana left!

Our doesn't arrive till around 12.30 usually.

I have lots of bananas. I have just had one in my porridge.

 

[pawl]

The traditional gypsy way of cooking them was to roll them in clay and bury them under the campfire, apparently.

Spot on The spikes stick to the clay and come away even the clay is removed Think I read that many moons ago in Scouting For Boys
An I allowed to still call it that

 

[oldwheels]

The traditional gypsy way of cooking them was to roll them in clay and bury them under the campfire, apparently.

A bit like guga then as the recommended way is to did a hole 3ft deep, bury it and then go fry some sausages and be careful never to go near the burial plot ever again.
Guga by the way are young gannet pickled in brine for about 6 months. A great delicacy they say.

 

[pawl]

A bit like guga then as the recommended way is to did a hole 3ft deep, bury it and then go fry some sausages and be careful never to go near the burial plot ever again.
Guga by the way are young gannet pickled in brine for about 6 months. A great delicacy they say.

Err

 

[oldwheels]

Another hot day in prospect but I have to go shopping and do battle on the A85.
I must be targeted somehow as I now have got some spam phone calls from different numbers but just variations on one number.
Your a/c will be debited with £500 for some fictitious order unless you press 1 . Cannot just turn my phone off as I am expecting a genuine call.

 

[PeteXXX]

A bit like guga then as the recommended way is to did a hole 3ft deep, bury it and then go fry some sausages and be careful never to go near the burial plot ever again.
Guga by the way are young gannet pickled in brine for about 6 months. A great delicacy they say.

Good plan, not going near it again! 😂

 

[tyred]

Weather beautiful. I might venture out for a ride before work

 

[biggs682]

Second cuppa went down well with a slice of toast and lemon curd

 

[rockyroller]

speaking of "delicacies" my parents used to eat pigs knuckles. they came in a jar of clear liquid. always reminded me of a science experiment. repulsive. haven't seen a jar of those in their fridge in decades tho

 

[Illaveago]

That's a 8u99er! Just found out that our hotel isn't doing meals !