- Location
- Next door to Mr Benn at No 54
I accidentally put self raising flour in my crumble mix. I managed to get most of it out and replace it with Plain!
Mine takes 45 seconds if I go down the stairs slowly but it can be done quicker but I can't be bothered. 😁
Saw this earlier @deptfordmarmoset and thought of you:
https://www.bbc.co.uk/news/uk-england-london-62693537
I haven't had a twix in ages... Have just put them on the shopping list for next time.

A question for our Chef in Residence aka @Reynard. Do you have a recipe for Aloo Gobi Saag? Or can you suggest a good website to fine the recipe?

One of the things in London that are worth a visit. I used to enjoy Leather Lane & Bermondsey Market was a fascinating place for this pre-teen
I'm pleased for you, even though I don't understand a word
I maintain an archive on a particular racing driver. Been collecting stuff since '87-ish (I was 12, then), but even now, the more I manage to find out, the more I realise I still don't know. And that's even when I'm the acknowledged expert on the subject, and people come to *me* with questions...The pork chop I've just put under the gorilla is the same shape as South America..

Are you sure that was a wise thing to do?![]()

It's the same shape, not the same size, I hasten to add![]()
