But buttery scrambled eggs! There's even merit in fried eggs with chips, particularly when there's tomato ketchup to set up a colour clash with the egg yolk.
I scramble my eggs in the pan, and always use a generous amount of butter, preferably the Cornish butter with sea salt crystals. It really transforms the dish.
 
				 
 
		 
 
		 
 
		
 
 
		 
 
		
 
 
		 
 
		 
 
		 
 
		