My casserole was nearly a disaster.

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Dave7

Legendary Member
Location
Cheshire
I did a large batch of casserole, deciding to use chicken instead of the planned sausages.
When adding pepper I inadvertently shook far too much out. It turned out way too peppery/hot.
Remedy.......
I added sugar, still too hot.
A squirt of runny honey....still too hot.
Some mango chutney.. yes, result!!
I had a bowl full and declare it to be very nice.
NB
I didnt have any yogurt, maybe that would have worked.
 

fossyant

Ride It Like You Stole It!
Location
South Manchester
I very nearly added half a jar of course ground pepper to steak tonight - the lid was a bit loose.
 
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