My favourite Cheese

[Globalti]

A really mature cheddar, so mature it has the little crystals in it. Also a nice sharp crumbly Lancashire - food of the Gods. Also Camembert and Saint Paulain, even though they're French.

I never buy Gruyere. It's a rip-off as it's full of holes.

 

[Wheeledweenie]

Mmmmmmm salty crystal cheddar.... Mmmmmmmmmmmmm

 

[Dayvo]

A mature cheddar with home-made chutney on newly-baked bread with butter.

A runny Camembert.

And LOTS of Stilton.

And LOTS of most other cheeses!

 

[User482]

A really mature cheddar, so mature it has the little crystals in it. Also a nice sharp crumbly Lancashire - food of the Gods. Also Camembert and Saint Paulain, even though they're French.

I never buy Gruyere. It's a rip-off as it's full of holes.

Speaking of Lancashire cheese - I really like Garstang Blue.

 

[numbnuts]

Boo Hoo I'm not allowed to eat cheese

 

[Globalti]

Stilton? Bleargh! *vomits in desk drawer* HOW can anybody eat rotting cheese?

 

[Noodley]

Doc, one favourite cheese! Only one cheese? How unfair is that?


Okay, if it's only one: nope cannae do it.

 

[Noodley]

A mature cheddar with home-made chutney on newly-baked bread with butter.

A runny Camembert.

And LOTS of Stilton.

And LOTS of most other cheeses!

You said almost the same thing over two years ago on the Favourite Cheese thread you started! It must be true....

 

[ChrisKH]

Brie and loads of cheese biscuits.

A nice piece of Venezuelan Beaver cheese would also be nice. But I suspect I may be bordering on the Pythonesque by asking for this.

 

[rich p]

Brie and loads of cheese biscuits.

A nice piece of Venezuelan Beaver cheese would also be nice. But I suspect I may be bordering on the Pythonesque by asking for this.

That's a bit naughty Chris. There may be youngsters viewing


I favour a mature cheddar above all other cheeses

 

[Dayvo]

You said almost the same thing over two years ago on the Favourite Cheese thread you started! It must be true....

T'is no pulling the wool over your eyes, Noodley!

Not even with your Merino cap!

I've even been known (in a previous life) to eat packs (in one sitting) of those small triangular soft cheeses in foil!

 

[PaulB]

Wasn't it the Good Lord Jesus himself who said "Blessed are the cheesemakers"?

 

[XmisterIS]

Wasn't it the Good Lord Jesus himself who said "Blessed are the cheesemakers"?

No, that was Wallace. Jesus turned to Peter and said, "Cracking cheese, Gromit!".

Why he called Peter "Gromit" remains a mystery to this day.

 

[slowmotion]

Brie...with wine...in the sun... in France.

 

[Archie_tect]

A really mature cheddar, so mature it has the little crystals in it. Also a nice sharp crumbly Lancashire - food of the Gods. Also Camembert and Saint Paulain, even though they're French.

I never buy Gruyere. It's a rip-off as it's full of holes.

RR, how much do holes weigh in Lancashire?

Like Wensleydale with oatcakes and a quartered pear...