Archie_tect
De Skieven Architek... aka Penfold + Horace
- Location
- Northumberland
Fly? ...I thought he was cycling over, it's possible.
The pies will all have cream on (often instead of a pastry top). I don't think we've seen a meat pie over there...
The recipe my mum made once had over a pint of double cream in, and this was possibly the relatively namby-pamby British version. The Mersey Mud Pie, if you will. Still tasted a lot better than a Mersey Trout pie would...I want to know if Mississippi mud really is made of chocolate.
Yeah, my knowledge is from the Mid-West primarily (Wisconsin). I think it being a dairy state means lots of whipped cream on fruit. I have heard of chicken pot pies, but I think they are all just casseroles with hats on which would only infuriate @vernon more when he thought he'd discovered a pie after all this time. I can't imagine pork pies existing at all (in fact, in Canada my mate could pull by just saying 'Pork Pie' when he was a squaddie over their on manoeuvres, I think they liked the 'O's.)You can usually get chicken pies, but not really small ones. Never seen a beef one though. Not a pie culture (even apple pies aren't that common, at least in the north east).
He'll go for the Big Apple(By the way, I've just heard that Numbnuts has decided to emigrate to the US)
Upper Peninsula of Michigan has Cornish Pasty. Supermarkets in the midwest have frozen and sometimes fresh chicken,beef,or turkey pies. For those of greater appetite, Marie Callender makes them in larger sizes.The pies will all have cream on (often instead of a pastry top). I don't think we've seen a meat pie over there...
^ Piemaestro Vernon's going to get indigestion watching this...![]()