My Yorkshire Puddings

[Arjimlad]

I use a silicon 6-hole baking tray which has bigger than average holes. Heat the oven up to 210 or so with the tray in, oil in the holes. The mix is usually blended with an electric whisk. Pour in mix almost to the top of the holes and they rise beautifully.. will try to grab a picture next time !

 

[alicat]

Are you whisking them too much? If you do the gluten will be too strong to allow them to rise as I've discovered recently.... when I started cheating by whizzing them up with the blender.

My Yorkshires have never risen, which is a trifle embarassing being a proud Yorkshire girl.

Tonight I made toad in the hole and the hole rose beautifully.

Thank you, BAtoo. I never realised it was possible to overdo the whisking.

 

[PeteXXX]

Ahem.....