Keith Oates
Janner
- Location
- Penarth, Wales
It's a long time since I've had any Malt Loaf but from what I remember I've never had any that was DRY!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
Neither of my kids like malt loaf!
- Thread starter User
- Start date
Page may contain affiliate links. Please see terms for details.
shouldbeinbed
Rollin' along
- Location
- Manchester way
Dry, never! * Lovely stuff straight out of the packet. Butter is for wimps 
*Soreen anyway, cheaper alternatives are a false economy in malt loaf world.
*Soreen anyway, cheaper alternatives are a false economy in malt loaf world.
Fnaar
Smutmaster General
- Location
- Thumberland
I love it, but it makes me fart
raleighnut
Legendary Member
- Location
- One of the 'Elite'
Sorry mate you signed for em as undamaged. 
On the upside at least they won't be nicking yours.
On the upside at least they won't be nicking yours.
galaxy
Guru
- Location
- Middleton On The Hill
I love Malt Loaf, getting addicted the Toastie one too.
subaqua
What’s the point
- Location
- Leytonstone
best made in to bacon butties . use the congealed fat as " butter"
vickster
Squire
Or Ikea for their meatballsTesco's might
theloafer
Legendary Member
- Location
- newton aycliffe
[QUOTE 3551219, member: 76"]Does anyone have any use for them as they are clearly broken in some way 
[/QUOTE]
make them one of these ..
BRANFLAKE LOAF
More delicious than shop bought malt loaf and so easy to fling together
a child can do it. This must be one of the only cake mixtures that looks and tastes
pretty revolting in the bowl, but honestly, the end result is well worth the complete lack of effort...
Best sliced thinly and eaten with butter or jam.
1 mug of Kellogg's All-Bran
1 mug of either currants, mixed dried fruit or sultanas
1 mug of milk
1 mug of self-raising flour
A generous half-mug of caster or soft brown sugar
Method
1. Put everything except the flour in a large bowl and leave the mixture to stand for about an hour.
2. Grease and long-strip-line a standard size loaf tin and pre-heat the oven to approximately Gas Mark 3 (160 C)
3. Sift the flour into the soggy mixture, stir it in well and pour the whole lot into the loaf tin, spreading it evenly up to the sides.
4. Bake in a cool oven for about an hour and a half, until a skewer or sharp knife inserted into the middle of the cake comes out clean.
[/QUOTE]make them one of these ..
BRANFLAKE LOAF
More delicious than shop bought malt loaf and so easy to fling together
a child can do it. This must be one of the only cake mixtures that looks and tastes
pretty revolting in the bowl, but honestly, the end result is well worth the complete lack of effort...
Best sliced thinly and eaten with butter or jam.
1 mug of Kellogg's All-Bran
1 mug of either currants, mixed dried fruit or sultanas
1 mug of milk
1 mug of self-raising flour
A generous half-mug of caster or soft brown sugar
Method
1. Put everything except the flour in a large bowl and leave the mixture to stand for about an hour.
2. Grease and long-strip-line a standard size loaf tin and pre-heat the oven to approximately Gas Mark 3 (160 C)
3. Sift the flour into the soggy mixture, stir it in well and pour the whole lot into the loaf tin, spreading it evenly up to the sides.
4. Bake in a cool oven for about an hour and a half, until a skewer or sharp knife inserted into the middle of the cake comes out clean.
Richard A Thackeray
Legendary Member
Oh yes!!
Lovely stuff, one packet serves one person (me!), complete with a pint-mug of Yorkshire Tea (black, no sugar, & teabag left in)
I have to eat it pure & unadulterated, none of that buttery stuff on it (maybe a slice of Wensleydale on occasions though)
In away I'm glad my daughter doesn't like it - ergo; more for me
I can't find the Chocolate variety anywhere around here, but I do also like the Banana & the orange varieties
Lovely stuff, one packet serves one person (me!), complete with a pint-mug of Yorkshire Tea (black, no sugar, & teabag left in)
I have to eat it pure & unadulterated, none of that buttery stuff on it (maybe a slice of Wensleydale on occasions though)
In away I'm glad my daughter doesn't like it - ergo; more for me
I can't find the Chocolate variety anywhere around here, but I do also like the Banana & the orange varieties
Sara_H
Guru
[QUOTE 3553238, member: 76"]@theloafer I will try that recipe at the weekend, thanks.
As for the kids, well I thrashed them for 20 minutes when they came home from school, so hopefully that will help, otherwise it will have to be a DNA test and Jeremy Kyle![/QUOTE]
You let them go to school? They were lucky, when I were a lass we used to work a 20 hour shift dahn t'pit before we got home to be soundly thrashed with the sharp end of a malt loaf.
As for the kids, well I thrashed them for 20 minutes when they came home from school, so hopefully that will help, otherwise it will have to be a DNA test and Jeremy Kyle![/QUOTE]
You let them go to school? They were lucky, when I were a lass we used to work a 20 hour shift dahn t'pit before we got home to be soundly thrashed with the sharp end of a malt loaf.
marknotgeorge
Hol den Vorschlaghammer!
- Location
- Derby.
Nuke the little brats from orbit. It's the only way to be sure.
