Neither of my kids like malt loaf!

[Keith Oates]

It's a long time since I've had any Malt Loaf but from what I remember I've never had any that was DRY!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

 

[shouldbeinbed]

Dry, never! * Lovely stuff straight out of the packet. Butter is for wimps


*Soreen anyway, cheaper alternatives are a false economy in malt loaf world.

 

[Sara_H]

[QUOTE 3551219, member: 76"]Does anyone have any use for them as they are clearly broken in some way [/QUOTE]
How old are they? Is it too late to put them up for adoption?

 

[Fnaar]

I love it, but it makes me fart

 

[raleighnut]

Sorry mate you signed for em as undamaged.
On the upside at least they won't be nicking yours.

 

[4F]

[QUOTE 3551219, member: 76"]Does anyone have any use for them as they are clearly broken in some way [/QUOTE]

You are looking at this the wrong way, if they don't like it then it means there is more for you. Win / win

 

[Markymark]

Does the milkman or gardener hate it too?

 

[galaxy]

I love Malt Loaf, getting addicted the Toastie one too.

 

[subaqua]

best made in to bacon butties . use the congealed fat as " butter"

 

[vickster]

Tesco's might

Or Ikea for their meatballs

 

[theloafer]

[QUOTE 3551219, member: 76"]Does anyone have any use for them as they are clearly broken in some way [/QUOTE]

make them one of these ..

BRANFLAKE LOAF

More delicious than shop bought malt loaf and so easy to fling together
a child can do it. This must be one of the only cake mixtures that looks and tastes
pretty revolting in the bowl, but honestly, the end result is well worth the complete lack of effort...

Best sliced thinly and eaten with butter or jam.

1 mug of Kellogg's All-Bran
1 mug of either currants, mixed dried fruit or sultanas
1 mug of milk
1 mug of self-raising flour
A generous half-mug of caster or soft brown sugar


Method

1. Put everything except the flour in a large bowl and leave the mixture to stand for about an hour.

2. Grease and long-strip-line a standard size loaf tin and pre-heat the oven to approximately Gas Mark 3 (160 C)

3. Sift the flour into the soggy mixture, stir it in well and pour the whole lot into the loaf tin, spreading it evenly up to the sides.

4. Bake in a cool oven for about an hour and a half, until a skewer or sharp knife inserted into the middle of the cake comes out clean.

 

[Richard A Thackeray]

Oh yes!!

Lovely stuff, one packet serves one person (me!), complete with a pint-mug of Yorkshire Tea (black, no sugar, & teabag left in)

I have to eat it pure & unadulterated, none of that buttery stuff on it (maybe a slice of Wensleydale on occasions though)

In away I'm glad my daughter doesn't like it - ergo; more for me


I can't find the Chocolate variety anywhere around here, but I do also like the Banana & the orange varieties

 

[Tommy2]

bake in a cool oven? isn't that a fridge?

 

[Sara_H]

[QUOTE 3553238, member: 76"]@theloafer I will try that recipe at the weekend, thanks.

As for the kids, well I thrashed them for 20 minutes when they came home from school, so hopefully that will help, otherwise it will have to be a DNA test and Jeremy Kyle![/QUOTE]
You let them go to school? They were lucky, when I were a lass we used to work a 20 hour shift dahn t'pit before we got home to be soundly thrashed with the sharp end of a malt loaf.

 

[marknotgeorge]

Nuke the little brats from orbit. It's the only way to be sure.