Uncle Mort said:
That looks delicious fnaar. Have you ever prepared an octopus yourself?I have -once - never again!
No I haven't, was it messy? I'd love to give it a go... I lived in Spain for a couple of years, in the north-west, which is seafood heaven! Squid cooked in their own ink...

Squid prepared in numerous imaginative ways, which makes squid rings in batter look ever so tame... I'm a seafood junkie, really, and while I lived there (late 1980s) it was easy to get excellent seafood, caught locally (they don't all go to Cornwall to nick fish

), prepared simply but deliciously!



