Ticktockmy
Guru
- Location
- Crawley, West Sussex
Thing is, of course, on day 1 everything is full. You have 500 grams of pasta, a full bottle of pesto, a full (in my case plastic because of the 150 gram weight saving) jar of marmelade, a full (plastic) flasc of olive oil, a whole litre of meths, a full bottle (or more precisely, a Platypreserve because of the lower weight) of wine or gin, etc. After a couple of days, you will be low on some things, and fully up on others. But yes, food weighs a lot, even though some food is far heavier than other food. I try to buy fresh stuff every day, but obviously you need some fall back provision, depending on conditions: pasta with pesto and grated cheese is great as an emergency food, as long as you can be absolutely sure you will find water.
Willem
I guess I am lucky in so much I am happy to live on very bland diet. Thus apart from using, salt and pepper, I will in the UK happily live on my Boil in the bag high energy (900 Kcal per Bag) and supplement that with visit to Cafe,s or Pub for lunch and evening meal. One of my cycling companions just shakes his head in Horror, at the thought of such a bland diet, and carries loads of niceties.
When In the past have been cycling in Asia and Africa I used to eat native no problems at all, apart from the squigges sometimes, thus reducing the need to carry very little food, Outside of the UK in that magical land called Europe I tend to eat in the cafes, as I find the food rather twee :-)
). I like beef jerky but it's not particularly high in calories. For meals - dried stuff, Vesta meals, the beef curry is nice as is the prawn paella, lots of options for dried pasta meals in packets, inc. macaroni cheese, I usually bung in extra cheese to make it nicer...Noodles etc... Mixing dried mash with dried soup is nice. Looks like baby food but tastes quite nice and fills you up. The most difficult meal for me is breakfast, porridge seems to give me a bad stomach so I usually have noodles for breakfast urgh. Army ration pack beans and sausages are much nice but heavy compared with dried stuff. I've been experimenting with dried egg powder to make omelettes but it seems you need a lot of it to do anything useful with it. On my previous attempt at making scrambled egg with it it tasted bloody horrible so I've kind of given up with that idea 