Pub Lunch..........now that was good value :)

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Dave7

Legendary Member
Location
Cheshire
Pub near us is part of a large group and from time-to-time we get emails with offers.
This week the offer was...........................
8 oz rump steak, chips/jacket, mushrooms, tomato, peas and cooked onion...........all for £5.00.
It really was very good, steak was nice. Neither of us could finish everything.
Offer is on Monday/Tuesday from 12:00-17:00 (doesn't say how long the offer is on for) so obviously to draw people in on quiet days but that suits us as we are retired.
Any good deals in your local?
 

twentysix by twentyfive

Clinging on tightly
Location
Over the Hill
Just come in from a ride to the fishing lakes cafe. Big plate of beans on toast and a mug of tea :- £2.20
 

petek

Über Member
Location
East Coast UK
2 meals for £11 available at our (single) pub Monday to Saturday.
Sundays they do a carvery roast at £6-50 a head, two courses ( starter or a pud).
Hardly worth turning on the oven some days.
All time best ever mixed grill over there is £11 and your money is on the plate.
 

Sixmile

Guru
Location
N Ireland
There's a pub/restaurant in Belfast city centre that does 2 courses for £10 and kids eat free (2 kids per 1 paying adult) on a weekend which I often avail of!
 

PK99

Legendary Member
Location
SW19
Whenever I see these sort of prices I do have to wonder where they're buying their ingredients.


having done some large scale catering for local events over the last few years, the input cost of ingredients is actually surprisingly low - 3 course remembrance day lunch plus cheese and coffee for £10 produces £5pp profit as we have zero other costs. I should say I'm a foodie and only buy quality ingredients I would be happy to eat at home.
 

vickster

Squire
Whenever I see these sort of prices I do have to wonder where they're buying their ingredients.
Ireland...local horse trader perhaps?
 

bianchi1

Legendary Member
Location
malverns
Its probably just a large chain sticking it to small independent businesses. Its not even that the large chain is able to buy in bulk, but more that they are happy to run loss making menus with the overall aim of crushing the opposition....once the small independents are gone from the high street all we will be left with is faceless corporate pubs and restaurants. Harvester anyone?
 
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