Quartz kitchen worktops Y/N?

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Fab Foodie

hanging-on in quiet desperation ...
Location
Kirton, Devon.
Have the opportunity to have quartz work surfaces in my new kitchen.
What's the experience of the CC massive, pros and cons?
 

figbat

Slippery scientist
We were thinking about quartz but ended up with a composite which is similar in nature but offers a lot of choice in terms of colour, pattern etc. Advice we were given, and took, was not to have a plain black (or any plain dark colour) surface - have some fleck in it. That way crumbs and the like don’t cause you to be cleaning the surface incessantly.
 
We‘ve got granite which is very similar overall. I have to say it’s timeless in its look and as durable as as a set of PB Allen keys. We love ours,

easy to clean
nice and cool to roll out pastry on
withstands some serious abuse

ours is over 20yrs old now and looks like it was installed yesterday
 
Location
Wirral
Quartz used to be susceptible to UV in very sunlit kitchens, well the binding resin was, but it's long time since I've been in kitchen business so it might be better now, quartz is ever so slightly less heat stable than granite. 'Corian' is cheaper (usually) that quartz/granite but less scratch resistant, but does have invisible seams usually, decent quartz should have good seams too - granite being natural will have more visible seams. I'd have Quartz any day, then granite, then corian, sadly I can only afford laminate...
 

Andy_R

Hard of hearing..I said Herd of Herring..oh FFS..
Location
County Durham
You've got to be careful with acidic substances around quartz. Stuff like vinegar or lemon juice has to be cleaned up immediately otherwise it attacks the resin bonding the quartz.
 

Beebo

Firm and Fruity
Location
Hexleybeef
We have grey quartz with pieces of mirror embedded. Looks great with matching splash backs and upstands.
It’s very hard wearing, no scratches after 6 years.
 

Sharky

Guru
Location
Kent
We had the "corian" worktop. Everything came from Wren kitchens. There is a big display showroom down your way. The units have been good, but we made the mistake of using wren fitters. A nightmare, they made mistakes and we had a lot of hassle, before their area troubleshooter took over and did a fine job.

The tops themselves came via wren, from J Rotherham and their fitters were excellent. They measured up and returned and fitted them prefectly.

Subsequently, we ordered some (supply only) units from wren and choose their hard wood worktop. This time, we used a carpenter that we knew to fit the units and he did an excellent job. The hardwood tops look really nice when oiled, but are not exposed to water.

I can recommend the carpenter we used. He is also a cyclist and lives in the Gillingham/Sheppey Velo area.
 

fossyant

Ride It Like You Stole It!
Location
South Manchester
We‘ve got granite which is very similar overall. I have to say it’s timeless in its look and as durable as as a set of PB Allen keys. We love ours,

easy to clean
nice and cool to roll out pastry on
withstands some serious abuse

ours is over 20yrs old now and looks like it was installed yesterday

My sister's granite top is useless. It leaves stain marks - can't put a drink down on it or anything. Been like that since new. Waste of a kitchen top - something can't be right with it ?
 

Bonefish Blues

Banging donk
Location
52 Festive Road
We were thinking about quartz but ended up with a composite which is similar in nature but offers a lot of choice in terms of colour, pattern etc. Advice we were given, and took, was not to have a plain black (or any plain dark colour) surface - have some fleck in it. That way crumbs and the like don’t cause you to be cleaning the surface incessantly.
This in every respect.

ETA
As it happens on my desk I use a sample of Corian as my coaster - tumbled glass pattern.
 
My sister's granite top is useless. It leaves stain marks - can't put a drink down on it or anything. Been like that since new. Waste of a kitchen top - something can't be right with it ?

Funny ours seems totally sealed, I wonder if it’s really quartz ? Perhaps we’ve just incorrectly assumed it was granite for all these years. Now I’ll have to get googling to see if I can work it out😀
 

fossyant

Ride It Like You Stole It!
Location
South Manchester
Funny ours seems totally sealed, I wonder if it’s really quartz ? Perhaps we’ve just incorrectly assumed it was granite for all these years. Now I’ll have to get googling to see if I can work it out😀

Well, it's black and glittery. They paid a fortune for it, and I did query it with them at the time as I thought granite was super tough. Nope. They have fabric pads and covers all over it to put pots and pans down, and my word, don't ever put a glass of wine down on it at a party - we've all been 'told'. :wacko:

What ever they have is useless.
 

MontyVeda

a short-tempered ill-controlled small-minded troll
You've got to be careful with acidic substances around quartz. Stuff like vinegar or lemon juice has to be cleaned up immediately otherwise it attacks the resin bonding the quartz.
anything but Melamine/Formica is susceptible to staining from acetic and citric acids, as well as stuff like cooking oil.

If you want an easy life from your kitchen worktops, just get a decent quality Formica... unlike natural materials, it's easy to clean and hard to stain, which is pretty much what you want from a worktop :okay:

I'm actually baffled by this trend of spending a fortune on stone or hardwood worktops that are, by default, easy to stain and hard to clean. It's bonkers! :wacko:
 
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fossyant

Ride It Like You Stole It!
Location
South Manchester
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