Rate my breakfast

[iateyoubutler]

Needs a mug of tea to be complete. Not to hot either - just a comfortable temperature to down in one after you`ve finished eating, if you haven`t tried that, it`s heaven!!

 

[classic33]

Needs a mug of tea to be complete. Not to hot either - just a comfortable temperature to down in one after you`ve finished eating, if you haven`t tried that, it`s heaven!!

It's an assumption that that item is out of shot.

 

[mybike]

I thought of this thread this morning as I ate my Bovril on toast - no butter.

Toast must be eaten hot enough to melt butter. And toasted very pale. And made with high quality fresh bread. Otherwise (like my toast this morning) it's a way to disguise bread that's getting stale. Or bread that's so full of chemicals that it will never get stale. Some good things come out of Chorleywood (the train I'm on for a start), but not a bread recipe.

Bread, soaked in the fat from bacon, toasted, spread with butter while still hot and then spread with Bovril.

 

[Motobecane]

Bread, soaked in the fat from bacon, toasted, spread with butter while still hot and then spread with Bovril.

Does it have to be Bovril? Would Marmite suffice?

 

[mybike]

Does it have to be Bovril? Would Marmite suffice?

My preference is for Bovril.