Rate my breakfast

[nickyboy]

Not that wise really. Toast is meant to go cold in the rack so the butter sits on top. I think.

Massive like for that...in fact I couldn't like it any more than I do right now.

Cool toast....then butter it. Hot toast where the butter just completely melts is utterly ridiculous

 

[srw]

I thought of this thread this morning as I ate my Bovril on toast - no butter.

Toast must be eaten hot enough to melt butter. And toasted very pale. And made with high quality fresh bread. Otherwise (like my toast this morning) it's a way to disguise bread that's getting stale. Or bread that's so full of chemicals that it will never get stale. Some good things come out of Chorleywood (the train I'm on for a start), but not a bread recipe.

 

[Drago]

A worrying lack of discussion re an appropriate beverage to accompany this prandial delight? A hot cup of PG or Yorkshire tea (never Tetley), brewed so strong the spoon is electroplated with tannin, and fortified with 12 sugars is an essential accessory when enjoying such a repast.

 

[PeteXXX]

A worrying lack of discussion re an appropriate beverage to accompany this prandial delight? A hot cup of PG or Yorkshire tea (never Tetley), brewed so strong the spoon is electroplated with tannin, and fortified with 12 sugars is an essential accessory when enjoying such a repast.

Strong black coffee, no sugar, percolated from freshly ground Italian beans.

Or if the breakfast is for lunch, or later, a beer

 

[nickyboy]

I thought of this thread this morning as I ate my Bovril on toast - no butter.

Toast must be eaten hot enough to melt butter. And toasted very pale. And made with high quality fresh bread. Otherwise (like my toast this morning) it's a way to disguise bread that's getting stale. Or bread that's so full of chemicals that it will never get stale. Some good things come out of Chorleywood (the train I'm on for a start), but not a bread recipe.

I'm with you on the pale colour, but you need a serious rethink on the temperature when it's buttered. And it's plastic white all the way. Warburtons thick white has come out on top in the Nickyboy taste test

 

[hopless500]

I think you meant to say honey.

Syrup. FTFY

 

[Salty seadog]

Syrup. FTFY

Either/or, but the honey is the healthier choice but that's not what it's all about.

 

[ianrauk]

Toast just on the edge of burnt and milky white tea, no sugar,

 

[Tin Pot]

Strong black coffee, no sugar, percolated from freshly ground Italian beans.

Or if the breakfast is for lunch, or later, a beer

I can never decide whether to have the juice first or the coffee, or when to have second juice/coffee.

 

[PeteXXX]

I can never decide whether to have the juice first or the coffee, or when to have second juice/coffee.

I prepare the coffee after my breakfast. If made before, it's not piping hot by the time I get to drink it.
Juice is definitely prior to eating though.

 

[smiler1207]

Juice before, tea during and coffee afterwards

 

[snorri]

Get rid of the toadstools, then divide into daily portions which I could eat over a month on Sundays.

 

[classic33]

Get rid of the toadstools, then divide into daily portions which I could eat over a month on Sundays.

Small eater?

 

[Grant Fondo]

View attachment 344171

Its missing haggis...up in scotland a few weeks ago and had the daddy of all fry ups

 

[Doseone]

Booo. No quinoa.