Rate my breakfast

[Tin Pot]

You're not gonna approve of mine...
View attachment 344189

Tinned toms?

You're looking at a thread ban...

 

[TVC]

Generally good, you've avoided the common but unforgivable mistake of putting the beans in a ramekin and it looks tasty so 8/10

You've lost two points, unfortunately - one point for having the wrong sort of tomatoes, they should be tinned (preferably chopped, but whole are equally acceptable), and the other point for allowing the eggs to merge into one - sorry.

Tinned plum tomatoes, and they should be skewered and drained so as to not add extra liquid to the plate. The trouble with fresh tomatoes is that they mostly never have any taste, and when you cut into them they squirt superheated water across the plate and up your sleeve.

 

[theclaud]

Tinned toms?

You're looking at a thread ban...

Love 'em.

 

[TVC]

I am an unapologetic advocate of green stuff in a fry up. Spinach cooked in butter for preference, but kale fried in bacon fat is not to be sneered at.

Kale or cabbage stir fried with bacon and mushrooms, then add a spot of cream and serve on toast. A sure fire way to make my wife very happy.

 

[theclaud]

Tinned plum tomatoes, and they should be skewered and drained so as to not add extra liquid to the plate. The trouble with fresh tomatoes is that they mostly never have any taste, and when you cut into them they squirt superheated water across the plate and up your sleeve.

I liked that, but can't endorse the draining advice. You want some juice, so long as it's kept away from runny egg yolks.

 

[Mrs M]

Could he use smaller eggs, but more of them?

No ​

 

[CanucksTraveller]

What's with all these "lose the black pudding" remarks? I used to think that for a long time ("ooh no, it's just blood!"), until I finally went ahead and tried it that is. Black pudding is in fact the very, very best bit on Pete's plate. Actually it's one of the very, very best things to eat, ever.

 

[classic33]

No ​

Not fair!

 

[Haitch]

@User13710, you once wrote something about serving toast in a rack that was wise and insightful and I thought would improve my life. But I forgot it instantly. Can you remember what it was?

 

[PeteXXX]

What's with all these "lose the black pudding" remarks? I used to think that for a long time ("ooh no, it's just blood!"), until I finally went ahead and tried it that is. Black pudding is in fact the very, very best bit on Pete's plate. Actually it's one of the very, very best things to eat, ever.

And this was it.. ~The Bury blackpudding company~

 

[Haitch]

Not that wise really. Toast is meant to go cold in the rack so the butter sits on top. I think.

No, it was about BnBs serving toast in racks to save money yet trying to impress and belittle with an air of superiority and made me think, "You bastards!"

ETA:
Mundane News

The bastards.

 

[Mrs M]

Streaky bacon, sausage, chopped tinned tomatoes with salt and pepper added, served with toast.

 

[Salty seadog]

All the points raised have been noted and will likely be ignored

HP sauce was applied post-photo to save the red/brown argument!

You mean you didn't have English mustard with the snags....? What's wrong with you man?

There is no valid arguement, it's red.

Ketchup's for kids and you know it.....

 

[PeteXXX]

You mean you didn't have English mustard with the snags....? What's wrong with you man?

To be honest, no. Mustard, especially Daylesford English, kindly given to me by a friend, is for lunchtime and dinnertime use, especially on a sausage sarnie!
Wonderfully hot and spicy..

 

[keithmac]

I had a sausage sandwich with Colemans mustard on the other day, the hot sausages melted the butter into the bread and the mustard gave it a nice tasty kick. Magic!.