Rate my fried egg sarnie

[PeteXXX]

Fried into the shape of the bread..

 

[shouldbeinbed]

show off, I now know what I want for my dinner

 

[coffeejo]

Your eggs aren't symmetrical. And you need to get another two pieces of bread and leave the sauce in the bottle. But good effort.

 

[midlife]

Mixture of brown and red sauce . Covering all the bases there lol

Shaun

 

[Paulus]

Only one slice of bread?

 

[T4tomo]

Its not a sandwich and the eggs are still in the pan. Back to chef school mate!

 

[classic33]

Your eggs aren't symmetrical. And you need to get another two pieces of bread and leave the sauce in the bottle. But good effort.

Eggs should have been diagonal. And not the shape of the bread either.

 

[PeteXXX]

show off, I now know what I want for my dinner

Pleased to help..

Your eggs aren't symmetrical. And you need to get another two pieces of bread and leave the sauce in the bottle. But good effort.

It was probably a wonky chicken..

Mixture of brown and red sauce . Covering all the bases there lol

Shaun

That argument has already been had several times over..

Only one slice of bread?

Nope, T'other one 'out of shot'

Looks good to me.

Its not a sandwich and the eggs are still in the pan. Back to chef school mate!

Artistic licence..

 

[Sharky]

Is this a yoke?

 

[classic33]

Eggs from brown hens to match the brown sauce.

6/10

 

[Globalti]

Wrong, all wrong I'm afraid. Firstly the bread is too weedy and pale. Secondly two types of sauce is an offence to the rules of flavouring. Thirdly those eggs are just too regular and pale and undercooked.

The eggs need to be fried fast and hot with a couple of slices of ham so that they all mix up in one glorious mess, beginning to brown around the edges with those feathery bubbles, the yolks half set so they don't all run out of the edges, sandwiched between two slices of decent granary bread with either red or brown sauce, some pepper and some salt. A good sandwich needs to be messy and chaotic, not neat and tidy like a motorway services sandwich.

 

[Colin_P]

That does look magical.

Do I see a shake of pepper on the bread also?

 

[classic33]

He's eaten the evidence now anyway.

 

[cosmicbike]

Seems to be missing bacon. And needs to be lightly toasted.

I'd eat it though

 

[PeteXXX]

Is this a yoke?

Don't worry, it's all white

Eggs from brown hens to match the brown sauce.

6/10

And the red?

[QUOTE 4413698, member: 259"]My faith in human nature has been restored. When I clicked on the thread I was expecting poncy artisanal sourdough, but the chef has sensibly stuck to the classics.[/QUOTE]

I don't do 'poncy', but have been known to create an artisanal muffin occasionally

Wrong, all wrong I'm afraid. Firstly the bread is too weedy and pale. Secondly two types of sauce is an offence to the rules of flavouring. Thirdly those eggs are just too regular and pale and undercooked.

The eggs need to be fried fast and hot with a couple of slices of ham so that they all mix up in one glorious mess, beginning to brown around the edges with those feathery bubbles, the yolks half set so they don't all run out of the edges, sandwiched between two slices of decent granary bread with either red or brown sauce, some pepper and some salt. A good sandwich needs to be messy and chaotic, not neat and tidy like a motorway services sandwich.

Wrong.. eggs should be fried slower than me riding up Ditchling Beacon...

That does look magical.

Do I see a shake of pepper on the bread also?

Coarse ground black.. Mmmmmm