Right! I can't make chicken soup.

Page may contain affiliate links. Please see terms for details.

Spoon

New Member
1. Put carcass in big pot of water
2. Simmer for an hour or 2
3. Strain out the bones
4. That's chicken stock, that is. Make soup with it tomorrow.
 

Baggy

Cake connoisseur
Chicken Stock

chicken carcass left over from roast dinner
1 large onion
2 or 3 carrots
pinch of mixed dried herbs

Add enough water to cover the chicken and boil everything for anything from 1/2 - 1hour then strain (the longer it's boiled, the more concentrated the flavour).

Chicken Soup

Chicken stock
Left over/cooked chicken
Leeks
Handful of Pearl Barley
Carrots
Potatoes
Garlic
Black Pepper

Fry 2 or 3 chopped leeks in olive oil and a little crushed garlic until starting to soften, then add 2 or 3 cubed carrots - again allow to cook 3-5 mins, add pearl barley and fry gently for a few minutes, add in any left over bits of chicken and veg from the Sunday roast, as much chicken stock as required and bring to the boil. Add 3 or 4 peeled and chopped potatoes and seasoning and simmer for about 30 mins.

Remove a bit of the soup, blend it (I like some chunks in my soup - you could blend the lot if you wanted) return to pot and serve warm.

A dash of cream added in at the blending stage is nice :laugh:
 

dan_bo

How much does it cost to Oldham?
nah.

stock.

onions/leeks/cazzers/spuds/salt/pepper.

cook 1 hour.

barley in 30 mins before serving.

done.
 

dan_bo

How much does it cost to Oldham?
ooh nutty pearls of barley mmmmmmmmMMMMMMMMMMMmmmmm
 

fossyant

Ride It Like You Stole It!
Blooming 'ek - some Jamie's on ere then !!!!

Can do Tomato Soup, veggie soup and a wicked Xmas dinner soup......:laugh:
 

Baggy

Cake connoisseur
fossyant said:
Blooming 'ek - some Jamie's on ere then !!!!
My recipe book is thick, but also has a thick coating of dust on it as Chuffy is a very good cook and I'm a lazy Bag :laugh:
 
Top Bottom