Right.....its Sunday so what are you dining on today?

[Dave7]

More likely to be made from squid, a different beast

Really?? TBH I have only had them twice, maybe thrice so you could well be right.
But I still cant get my head around eating whole baby octopus

 

[vickster]

Really?? TBH I have only had them twice, maybe thrice so you could well be right.
But I still cant get my head around eating whole baby octopus

Yeah I'm not keen either, too many suckers. Calamari I like though, when done well (it can be soggy and chewy ). I do like the deep fried whole baby squidlets you get in Spain though

 

[Cycleops]

Roast pork with crackling

Takes a bit of beating .

 

[fossyant]

Traditional Czech Beef Goulash in Prague. Very nice it was.

 

[Dave7]

Yeah I'm not keen either, too many suckers. Calamari I like though, when done well (it can be soggy and chewy ). I do like the deep fried whole baby squidlets you get in Spain though

Oooh surely the same. Those little baby squid eyes looking at you and then you munch on their brains etc.
And yes.....Calamari is what I have eaten.

 

[vickster]

Oooh surely the same. Those little baby squid eyes looking at you and then you munch on their brains etc.
And yes.....Calamari is what I have eaten.

They're very small. Have you never eaten whitebait?
Calamari rings are squid (made from the body)

 

[Deleted member 1258]

We're down the pub

 

[ozboz]

Five bean chilli, syrup sponge & custard and four pints of Trooper.
View attachment 500254
Forecast is for high winds tonight......

The food sounds good , but I could never get on with Robinson’s beers ,
Not surprised the forecast has indicates its will be a bit more than ‘blowy’ later on !!

 

[fossyant]

Also had traditional Czech sirloin steak yesterday. A piece of steak in goulash sauce with mustard and horseradish. Accompanied by bread slices. No veg or potatoes. Went very well with two pilsners.

We did have two expensive meals out the previous evenings.

 

[lazybloke]

Do you eat the reheated rice?
I do. MrsD reckons it not safe and Mr google suggests you shouldn't but I always do and its not killed me
Yet

Rice is dodgy if left warm for too long. We get it into the fridge promptly and only reheat what we are going to eat, so it only goes through the cycle once.

 

[LarryDuff]

Homemade soup and a toastie for lunch. Salmon later.

 

[Dave7]

They're very small. Have you never eaten whitebait?
Calamari rings are squid (made from the body)

No....never have. Same reason. Cant bring myself to eat all the bits.

 

[Dave7]

Rice is dodgy if left warm for too long. We get it into the fridge promptly and only reheat what we are going to eat, so it only goes through the cycle once.

Thats what I do.
I made a curry on Friday and have just enjoyed the leftover......very nice.

 

[Dave7]

Homemade soup and a toastie for lunch. Salmon later.

Cold, uncooked or cooked? On its own or with sides?

 

[Salty seadog]

We're down the pub

View attachment 500260

Love a good pub lunch.