Savoury Snacks...

Discussion in 'CycleChat Cafe' started by Melvil, 13 Aug 2007.

  1. Melvil

    Melvil Standard nerd

    ...since every food thread on here is either devoted to 'good' food or cake/sweet stuff, I thought I'd start one on good ol' savoury snacks.

    My fave at the mo has to be a nice bit of cheddar on oatcake with sweet chilli sauce. Excellent!
  2. trustysteed

    trustysteed Guest

    pringles and houmous!
  3. OP

    Melvil Standard nerd

    That is a good combo - but what flavour of Pringles? ;)
  4. Tetedelacourse

    Tetedelacourse New Member

    chips don't lie
  5. Arch

    Arch Married to Night Train

    Salford, UK
    Browsing the reduced to clear chiller in Sainsburys the other day I found a pot of houmous, and I thought "Oh good, with some celery sticks that'll make a nice healthy lunch tomorrow":smile:

    Sadly, the 12 pack of mini scotch eggs also reduced ruined the health aspect....;)
  6. zimzum42

    zimzum42 Legendary Member

    pitta filled with hummus, easy sandwich, no real preparation required......
  7. alecstilleyedye

    alecstilleyedye nothing in moderation Moderator

    peanut butter on tiger bread rolls

    oh, and cashew nuts
  8. Bigtallfatbloke

    Bigtallfatbloke New Member

    this thread is not good for me:biggrin:
  9. Mister Paul

    Mister Paul Legendary Member

    Full fat Pringles. Salted. Top side down, to get maximum tongue-salt interface.

    That or pistachio nuts.
  10. OP

    Melvil Standard nerd

    Tongue-salt interface? That sounds very technical...!
  11. domtyler

    domtyler Über Member

    I haven't touched Humus since that Whistleblowers programme that showed the filthy conditions of the factory that makes it for all the supermarkets.

    My favourite at the moment is Wasabi covered beans from Tesco (made by Whitworths). They are lovely.
  12. Mister Paul

    Mister Paul Legendary Member

    Tongue-salt interface? That sounds very technical...![/QUOTE]

    Try it. It'll change your life.
  13. Toast almonds under the grill and then sprinkle them with paprika. It's a winner!
  14. stephec

    stephec Legendary Member

    Two packs of bacon fries washed down with a pint of Guinness,


  15. Dayvo

    Dayvo Just passin' through

    I used to like Frazzles - more like small rashers of bacon than crisps - they were delish!

    Apart from cheese, and mixed nuts, don't really eat savoury snacks these days. ;)
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