I have two stories about School Meals. Both from my days at the chalk face.
1. We used to get the usual, for the 70s, range of meals. Friday was horrendous, always the same, none too fresh grey fish, steamed. The kids, and us staff, used to refuse having it on the plate. So the Friday pig swill bins were always full, of grey fish. The County got a new Nutritionist.
As I was on the Union Committee liaising with the County on meals. She called a meeting, because she was appalled by the wasted food, particularly on Fridays. We met and one of the rep's, from another Union mentioned the unpalatable fish. She launched into a prepared statement on the nutritional value of including fish in the diet. I'd had enough and and stood up and said, 'The nutritional value of uneaten food is zero.'
To her credit she went away and the menus improved. Which brings me to........
2. The new menus were launched, with weekly published menus, that looked good. One day even had pizza!
Pizza day arrived and the kids excitedly queued up. I was on lunch duty. The doors into the Kitchen opened and the first kids went through holding their plates, on went mashed potato, runny mushy peas and a mini pizza. The dinner lady apologised for their being no gravy, because the nutritionist hadn't included gravy on the menu.
I laughed out loud.