semi-skimmed milk
- Thread starter Piemaster
- Start date
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tdr1nka
Taking the biscuit
- Location
- SE London, Bandit Country
Builder's tea every time with full fat milk, for me.
Semi skimmed milk makes Builder's tea look green.
If I wanted green tea I'd make Green tea.
Semi skimmed milk makes Builder's tea look green.
If I wanted green tea I'd make Green tea.
Prefer a squeeze of lemon juice in tea. Especially in Darjeeling or Sikkim.
A dash of single cream in coffee - in practice Elmlea because it keeps well, but is mainly vegetable oil based.
If I do use milk, for example on ceerals, then it has to be full milk. We tried semi skimmed some years ago and I started to to get arthritic pains in my fingers. The vitamins A & D dissolve in fat, so skimming the milk removes these. Going back to full milk resolved the problem.
A dash of single cream in coffee - in practice Elmlea because it keeps well, but is mainly vegetable oil based.
If I do use milk, for example on ceerals, then it has to be full milk. We tried semi skimmed some years ago and I started to to get arthritic pains in my fingers. The vitamins A & D dissolve in fat, so skimming the milk removes these. Going back to full milk resolved the problem.
