Shin of beef...

[rich p]

...tonight for my guests.
Slow-cooked for 3 to 4 hours in beef stock and red wine with root vegetables bunged in.
I'm dribbling again.

 

[TVC]

What time do you want us?

 

[User169]

patrick stevens has taken over richp's account!

 

[ianrauk]

On my way... but if don't get there in time.. please start without me.

 

[rich p]

patrick stevens has taken over richp's account!

I shall be cooking with last of that Vedett, DP!
In my gob, not in the pot

 

[Melonfish]

Oooh nice bit of beef shin. right that's tomorrows dinner methinks, chuck it in the slow cooker with stock and some onions. served with creamy mash and some fresh green beans

 

[T4tomo]

very under rated is shin - cook it for 4 hours plus so its melt in the mouth

 

[slowwww]

Or sous vide, my new favourite kitchen gadget that makes it even more delish

 

[TVC]

Sous vide is all well and good, but you don't get the smell of it blipping away in the oven for half a day before you eat.

 

[threebikesmcginty]

You dribble all the time anyway you silly old duffer.

 

[Crackle]

Cheapest cut of meat from the butchers with a few carrots in. Not keen on these guests then?

 

[threebikesmcginty]

yay crackle lives!

 

[Fnaar]

patrick stevens has taken over richp's account!

While we possibly have @Patrick Stevens attention, here's some dodgy footage of Dame Helen Mirren twerking. I bet she has shins of beef.
http://www.bbc.co.uk/news/entertainment-arts-25979009

 

[vernon]

On my way... but if don't get there in time.. please start without me.

I did

 

[slowwww]

Sous vide is all well and good, but you don't get the smell of it blipping away in the oven for half a day before you eat.

Good point, well made!