Should chip shop curry sauce have................

[glenn forger]

If you look at that picture closely you can actually feel your arteries clogging up.

 

[glenn forger]

The War Chips look ok.

 

[RedRider]

[QUOTE 2807354, member: 1314"]This is how it's done - chips and black pudding from a chippie in Edinburgh on the way home after a few heavies. Ideally with a slap of vinegar and brown sauce. Well 'lish that is.

View attachment 33690 [/quote]
I miss me black pudding (and haggis) suppers. Never tempted by the white or red puddings tho. And despite a few years spent living in Edinburgh, salt and sauce is still WRONG. (Edit: was tempted a couple of times by deep fried pizza supper which was aforementioned pizza wrapped pitta-like around chips from an Italian chippy. I was young and carefree at the time.)

 

[postman]

Sorry wrong wrong wrong wrong, get the idea.Fish shop.Should serve fish and chips,fish cakes, scallops and give free scraps.Covered in salt and vinegar only.Mind you i am 63 boring and a Yorkshireman,non of this fancy stuff up 'ere thank you.

 

[Leaway2]

My father always added fruit to curry sauce so I'm easy either way

Yes so does my Mother, whats that all about? So the answer to the question is NO.

Does anyone remember those horrible Findus curries in the 70s. They always had sultanas in them

Have had a few of these.

 

[glenn forger]

My local chippy cuts the chips into scimitar shapes, like a half moon, so they dip themselves in vinegar as you carry them home.

 

[threebikesmcginty]

You'll love these - patat oorlog ("war chips") - smothered in mayo, peanut sauce and raw onion...

Replace the mayo with chilli sauce and it could be a winner.

 

[Fnaar]

My local chippy cuts the chips into scimitar shapes, like a half moon, so they dip themselves in vinegar as you carry them home.

Whereas I tend to moon at people while being carried home half-cut from the chippy, and get threatened with a scimitar, probably dipped in vinegar.

 

[s7ephanie]

curry sauce with chips what is the world coming to

 

[0lonerider]

View attachment 33685

lol

 

[biggs682]

[QUOTE 2807354, member: 1314"]This is how it's done - chips and black pudding from a chippie in Edinburgh on the way home after a few heavies. Ideally with a slap of vinegar and brown sauce. Well 'lish that is.

View attachment 33690 [/quote]

that does not look appetising at all

 

[Fab Foodie]

i get the feeling your bias

The simple fact is that like McD products, most F&C batter and curry sauce are industrial products as is flour from which they are derived. Fries or chips are all cut from spuds, the rest is just window dressing.

 

[Arjimlad]

Salt & vinegar for me as a rule but I do enjoy some curry sauce with chips about once a year.

Now, if you like a pancake roll every now & then, I can highly recommend dipping it in curry sauce from the Chinese takeaway !

 

[Jefferson Meriwether]

I deem that the following are great and should be encouraged

Chips +salad cream

The almighty Fnaar has spoken and so I'll continue my dietary habit

 

[Jefferson Meriwether]

[QUOTE 2807354, member: 1314"]This is how it's done - chips and black pudding from a chippie in Edinburgh on the way home after a few heavies. Ideally with a slap of vinegar and brown sauce. Well 'lish that is.

View attachment 33690 [/quote]

That looks really nice indeed. I'd quite happily scoff that after a pint or three of Guinness.