Simple mid week supper -2

[Cycling Naturalist]

Remains of the two pheasants. Strip the carcases, chop meat coarsely while chopped bacon is rendering down in the pan, add chopped leeks and thinly sliced carrot to pan. Put carcases to one side for making stock for a rich Saturday game soup. Flour in pan, coat vegetables and bacon, cook gently for two minutes, then add left over gravy and some milk. Stir in chopped pheasant and cook through gently. Adjust moisture and seasoning. Add swirl of cream and let cool.

Prepare caramelised orange dessert and then prepare pastry. Use surplus pastry for cheese straws. Assemble pie, and put in oven with the orange dessert. Cook fondant potatoes, a green vegetable, and a simple red wine sauce by cheating like mad with a blender. Masterchef it ain't but it's pretty tasty.

 

[TVC]

The photograph you posted makes it look really tasty.

 

[Fnaar]

Sounds good... Do you do home delivery?

 

[Cycling Naturalist]

Sounds good... Do you do home delivery?

You'd be more than welcome to come round - portion control is generous as one son has gone back to Canada, and I've not yet worked out the downsizing.

 

[User169]

a green vegetable.

Post a piccie and we'll let you know what it is.

 

[TVC]

Post a piccie and we'll let you know what it is.

He did, but appears to have removed it again.

 

[Pro Tour Punditry]

Flour in pan, coat vegetables and bacon.

A coat? In a meal? A "simple supper" has become something far more extraordinary. Patrick dresses up his meals.

 

[dan_bo]

A coat? In a meal? A "simple supper" has become something far more extraordinary. Patrick dresses up his meals.

Makes it easier to get past security.

 

[Cycling Naturalist]

A coat? In a meal? A "simple supper" has become something far more extraordinary. Patrick dresses up his meals.

You coat the hot food in plain flour to cook through and then add the stock. It's basically a roux method. When you are cooking a deep fried mars bar, you coat it in the batter.

 

[Cycling Naturalist]

"Supper" ffs

Well, it's not dinner.

 

[postman]

[QUOTE 4038282, member: 259"]We had peasants at the weekend, and their bodies were rendered down into a broth which went into the risotto we had today with fish fingers. [/QUOTE]

It must have been a big saucepan.
I hope you sent their clothes to a charity shop.

 

[snorri]

You'd think Patrick could afford to pay a cook to come round, like the rest of us.

 

[Fnaar]

Supper is a yard of jaffa cakes and some strong ale, surely?

 

[snorri]

[QUOTE 4038353, member: 259"]Kentucky Fried Suppers™?[/QUOTE]
Goodness gracious no, I was thinking of a service like this.....http://www.mychefonline.co.uk/home

 

[outlash]

[QUOTE 4038353, member: 259"]Kentucky Fried Suppers™?[/QUOTE]

Or the slightly sadder south london alternative, Kennington Fried Suppers