Snacks

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Psamathe

Active Member
No food. But I seem to have got into the habit of taking a flask of hot coffee (made from those "cappuccino" sachets that contain milk powder and some sugar). Never actually drink it until I get home (too hot plus I tend not to stop for a break). That said, these days my rides are shorter than they used to be (when I still didn't take any snacks out).

I do the same when heading out for a walk.

Ian
 

figbat

Slippery scientist
Usually, nothing. For longer rides it’s Nutri-Grain bars and/or flapjack bars. I always carry one of those Wiggle packs of Haribo for emergency bonk/hypoglycaemia recovery (I’m not diabetic but I might come across someone who is).
 

Dogtrousers

Kilometre nibbler
What all do you take out for cycling as a snack. Protein bars, fruit etc?

Pork pies, Peanut Butter & Marmite Sandwiches, Chocolate (in winter only), Bananas, Malt loaf with Blue cheese, Eccles cakes. Flapjacks. Bars - all kinds of bars, cereal, peanut chocolate fruit etc. "Sports" Energy bars if I happen to have a stock of free ones, or picked up a handful at Decathlon. Packets of salted peanuts. Sausage rolls. Not crisps as they are too low density and bulky and get squished.

Not necessarily all at once though! :smile:
 
For bog standard local pootles, there's always sweets in the bar bag - haribo and mentos mints.

Longer rides, then I'll lob an individually wrapped pain au chocolat, a packet of crisps and a banana into the pannier. Might not eat any of it, but it's there.

Away days on the bike, standard packup of a cheese and chutney sandwich, crisps, banana, tangerine and a pain au chocolat, plus a few extras like salted nuts, marmite rice cakes, dried fruit.

Don't bother with any of the "specialist" type stuff, and if I don't eat anything, back into the cupboard it goes. Also, I avoid taking chocolate bars as that can get a bit messy on warmer days.
 

Brandane

Legendary Member
Location
Costa Clyde
I avoid taking chocolate bars as that can get a bit messy on warmer days.

I knew there was some advantage to living on the Costa Clyde. No danger of melting chocolate here!
 
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