no. This is normal. Just don't tell anybodyis it wrong to make bacon butties with it, and even wronger to make cheesy bacon butties with it.
cos if it is I must have something wrong with me. they were lovely though
Sir you ARE a real gent.My choice also.Malt loaf and Cheddar![]()
What does it matter? It all ends up mixed up in your stomach anyway so whether you eat them together or separately makes no difference really.
Only two ways to eat a malt loaf - in one, sans ou avec buerre.
I thought you could not actually buy margarine in this country anymore.I'd suggest that the phony butters are in the butter camp, as opposed to proper marj (Stork, Flora, etc.)
I thought you could not actually buy margarine in this country anymore.
Ready buttered or DIY?
What about this...
Cut it length-ways, a-la fnaar then hollow it out like a canoe. Insert a banana in the hole, put the top back on (sealed with a layer of butter, as a kind of mortar. Slice and eat!?
There's bound to be a chippy somewhere in Scotland selling deep fried Soreen.
Strange how we still call it margarine instead of vegetable oil spread.Correct. There is nothing with the word margerine included in the labelling.