1. This site uses cookies. By continuing to use this site, you are agreeing to our use of cookies. Learn More.

Soya Milk in coffee.

Discussion in 'CycleChat Cafe' started by red_tom, 15 Jan 2008.

  1. red_tom

    red_tom New Member

    Location:
    East London
    We tend to only have soya milk at home. (We're not totally non dairy, risotto needs butter and toast needs melted cheese :smile:). It's totally fine in tea but it can seperate and curdle when used in coffee xx(.

    What I don't understand is how places like Pret a manager, Costa and (shudder) Starbucks manage to do soya milk coffees without this happening. I've tried heating the soya milk, putting the milk into the cup first and trying different brands of soya and coffee beans but the problem still happens.

    Anyone any ideas?
     
  2. yorkshiregoth

    yorkshiregoth Master of all he surveys

    Location:
    Heathrow
    http://www.veggieromance.com/f/34923
     
  3. wafflycat

    wafflycat New Member

    Location:
    middle of Norfolk
    Soya milk...xx(xx(xx(
     
  4. radger

    radger Über Member

    Location:
    Bristol
    A former colleague of mine had GranoVita soya milk in his coffee, and I don't remember it curdling. He used a different sort on his cereal (alpro).
    This was the strongest coffee known to humanity, from a filter machine rather than instant
     
  5. Fnaar

    Fnaar Smutmaster General

    Location:
    Thumberland
    I like Soya milk on its own (not many do!) but it's gross in coffee or tea!
     
  6. domtyler

    domtyler Über Member

    In coffee shops the soya milk is heated with steam so it doesn't curdle, Soya Latte is pretty nice actually. I use Soya milk in porridge too and it is nice. Milk has to be normal milk and I generally have full milk at home with filter coffee.
     
  7. alecstilleyedye

    alecstilleyedye nothing in moderation Staff Member

    all i can say is that it's a good job that lord of the teapot ain't a moderator xx(
     
  8. Bokonon

    Bokonon Über Member

    Black coffee. No sugar. Anything else is wrong.
     
  9. Trembler49

    Trembler49 Veteran

    Location:
    Portimao, Portugal
    You poor man, I bet you take cold showers too!!!!
     
  10. Lord of the Teapot

    Lord of the Teapot New Member


    But I have the Tippex!!


    Tippex.jpg
     
  11. Bokonon

    Bokonon Über Member

    I'm slightly richer from not wasting money on unnecessary milk and sugar. I like your thinking on the cold showers - I could be saving even more from not heating my water:biggrin:.
     
  12. Danny

    Danny Legendary Member

    Location:
    York
    I have had bad experiences with soya milk in tea as well as coffee. I used to share a house with someone who drank soya milk and I always assumed it separated out when it was a few days old - i.e. rather like cow's milk going off.

    This put me off soya milk for years, but I have to say someone recently snuck some into a cup of tea they made for me, and I didn't notice the difference.
     
  13. Joe

    Joe Über Member

    The truth!

    Love soya milk on cereal but I can't get used to it in my porridge.
     
  14. yoyo

    yoyo Senior Member

    I have recently been advised to remove dairy products from my diet. I find soya milk is better than cows' milk in porridge and I have successfully made cheese sauce with it. Coffee and tea are black in our house - thanks to sour milk in boarding school all those years ago!
     
  15. Twenty Inch

    Twenty Inch New Member

    Location:
    Behind a desk
    I have been known to put baby Leo's left-over formula into my coffee if we've run out of milk...