MossCommuter
Guru
- Location
- Salford
It's a Dolmio dayI don't want to get all controversial here but ......
how have you made this spag bol?
It's a Dolmio dayI don't want to get all controversial here but ......
how have you made this spag bol?
Could be deemed to be a be a bit safe and boring but you can't beat a great British classic from time to time...
Had something similar in Bologna recently...Could be deemed to be a be a bit safe and boring but you can't beat a great British classic from time to time...
Had something similar in Bologna recently...
Correct, it was a poor imitation....Yes, but I bet it didn't involve spaghetti or meat ball sauce
These guys have just opened their latest branch in Leeds Market. Just brilliant - make up a spice mix on the spot to their recipes, or tweak and adjust to your specs.
I thought I was the ponce round hereHad something similar in Bologna recently...
It's not an exclusive club.I thought I was the ponce round here
Paging @The Velvet Curtain .... food ponce conversation in progress....I thought I was the ponce round here
Shame the 2007 is by far betterJeeves was pleased to serve me Quail and Quinoa tonight, followed by Elderflower fritters and a glass of Chateau Margaux 2009 Balthazar.