Spag Bol for dinner tonight

[MossCommuter]

I don't want to get all controversial here but ......

how have you made this spag bol?

It's a Dolmio day

 

[pawl]

Could be deemed to be a be a bit safe and boring but you can't beat a great British classic from time to time...

On my way round.Oh sod your in Brighton.

 

[Threevok]

Actually having that tomorrow.

Left with babysitting duties again and it's nice and quick and all the kids love it

 

[SpokeyDokey]

We are having this tomorrow night.

Using a 'kit' from these folks:

http://www.curryfrenzy.com/

Knocks Dolmio etc into a cocked hat.

Brilliant products and brilliant service - their curry kits are superb.

 

[Fab Foodie]

Could be deemed to be a be a bit safe and boring but you can't beat a great British classic from time to time...

Had something similar in Bologna recently...

 

[Threevok]

Had something similar in Bologna recently...

Yes, but I bet it didn't involve spaghetti or meat ball sauce

 

[Fab Foodie]

Yes, but I bet it didn't involve spaghetti or meat ball sauce

Correct, it was a poor imitation....

 

[Bollo]

Looks like the spag bol has worked its way through...

https://www.theguardian.com/uk-news...told-to-stay-indoors-as-noxious-odour-spreads

 

[growingvegetables]

Using a 'kit' from these folks:

http://www.curryfrenzy.com/

Knocks Dolmio etc into a cocked hat.

These guys have just opened their latest branch in Leeds Market. Just brilliant - make up a spice mix on the spot to their recipes, or tweak and adjust to your specs.

Well impressed - partly 'cos it's how spices and herbs should be sold (aye, I know; I was spoiled utterly by the riotous joys of spice markets/stalls in Egypt and Yemen). But mainly 'cos it was just plain and simple exciting (OK, I'm sad! Secret bit ... oh, no I'm not!) to have a conversation with people who understood and enjoyed flavour and spice and herb ... and actively enjoyed learning from a customer about spice mixes from other culinary traditions.

 

[rich p]

Had something similar in Bologna recently...

I thought I was the ponce round here

 

[green1]

I thought I was the ponce round here

It's not an exclusive club.

 

[pawl]

Correct, it was a poor imitation....

View attachment 380564

Pity the cat didn’t use its litter tray.

 

[Fab Foodie]

I thought I was the ponce round here

Paging @The Velvet Curtain .... food ponce conversation in progress....

 

[Deleted member 26715]

Jeeves was pleased to serve me Quail and Quinoa tonight, followed by Elderflower fritters and a glass of Chateau Margaux 2009 Balthazar.

Shame the 2007 is by far better

 

[raleighnut]

I had spaggy bol last night, 2nd heating of a nearly traditional version I cook from scratch (I add Mushrooms to mine)

The thing to remember with a Bolognese Sauce is No Herbs, you can make a pasta sauce with herbs in it but it ain't a Bolognese.