You can get Lamb most placesYou know how you get stock cubs, granules, little pots (etc) in beef, chicken and vegetable flavours?
Why don't you get pork or lamb ones?
(I know you can make your own, but just wondering why these are not in the shops??? Or are they???)
OXO cubes![]()
Ooooooooooo, cordon bleu!I've been using all of these for years.
Though recently I've been cutting them in half to reduce our salt intake.
I make gravy with them to match the relevant meat or use them in sauces and casseroles.
View attachment 461716
Try Brexit Cubes
Great for making a laughing stock![]()
Next year.When's dinner?
7pm, 8pm, 9pm, 10pm....