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User169
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Well the Vietnamese version at least, nuoc mam. I don't suppose it's that different than garum would have been.
Surstromming
- Thread starter Bodhbh
- Start date
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Well the Vietnamese version at least, nuoc mam. I don't suppose it's that different than garum would have been.
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User169
Guest
Raw herring sarnies for lunch!
raleighnut
Legendary Member
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- One of the 'Elite'
Haitch
Flim Flormally
- Location
- Netherlands
That bread has far too much structure in it.
Ansome
Well-Known Member
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- On the Cornish side of the Tamar
It should be alright. It doesn't smell off does it?
SatNavSaysStraightOn
Changed hemispheres!
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- ɐᴉlɐɹʇsn∀ 'ɐɹɹǝquɐƆ
It could be far preferable to stock fish...
and they did smell very off!
and they did smell very off!
SatNavSaysStraightOn
Changed hemispheres!
- Location
- ɐᴉlɐɹʇsn∀ 'ɐɹɹǝquɐƆ
[QUOTE 3163461, member: 259"]I've never had stockfish, but salt cod is great stuff. I didn't realised that stockfish wasn't salted before I saw your post and went to Wikipedia, so thanks![/QUOTE]
don't thank me, you haven't tried it yet!
don't thank me, you haven't tried it yet!
Haitch
Flim Flormally
- Location
- Netherlands
Which reminds me, we went to an ice cream demonstration a couple of weeks ago and the starter was herring ice cream by Roberto Gelato. There was a film of him making it but I can't find it on the net. It tasted a bit fishy and there was a bone in mine.
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User169
Guest
Sounds a bit challenging!