Tea? (Part 1)

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Amanda P

Legendary Member
Morning all. (Slurp).

The bran wols, Speicher, both appeared to fledge, in the sense that they were absent from the nest box on a later check and haven't yet been seen dead anywhere.

There are still bran wols flying about in the area, but I haven't had a good enough look at any of them to see whether they're juveniles (and so probably the fledged youngsters) or parents.

Wols have a habit of getting sucked into the backdraft behind large lorries as they hunt over road verges (that's the wols hunting... not the lorries), and then getting clouted by the next vehicle. I travel the roads where this is likely to happen to my owls, and haven't yet seen any carcasses, so on the whole I think that's good news.

I also spent quite some time lurking with my camera and long lens in the hope of photographing the adults, but no joy.

(I should add that ringing barn owls, and visiting their nests, requires a special schedule 1 license. Visiting or photographing a nest without such a license is a crime).
 

TheDoctor

Noble and true, with a heart of steel
Moderator
Location
The TerrorVortex
Liking the sound of the wols! I'd love to see them sometime...
 

Amanda P

Legendary Member
One sugar, please.

What are you going to be doing?

The only practical I clearly remember from my undergrad days was a fish dissection. Our mackerel were bright-eyed and fresh at eight in the morning, but by three in the afternoon (by which time they were in pieces), they were no longer nice to know. We all seemed to stink of fish for days afterwards - you just couldn't get rid of it.

I can't remember what I was supposed to learn about fish, other than how they were put together, and I already knew that.
 

cookiemonster

Squire
Location
Hong Kong
TheDoctor said:
*snares cup*

Starting at 8am? That's a bit hardcore CM!



In Finland lectures/practicals start at 8. Thankfully I only have to do that twice per week.

Don't they know students aren't supposed to be awake before 11??!! Think of the damage that could be done to our social life!!
 

Arch

Married to Night Train
Location
Salford, UK
marinyork said:
Hey the training is cool tdr1nka, how long until you get let loose are fully qualified?

It was arch that was asking about the n-1 thing.

It was, and thank you. I will memorise your answer, so as to sound clever, even if I don't understand it...:wacko:

Uncle Phil, I gather we now have all the bran wol info we could need, cheers!B)

Hmm, nice cup of tea.... Been recycling today, but got myself on the posh round (which includes my street), so all the bottles and tins were nicely washed out, and no Lambrini, and all broadsheets...
 

wafflycat

New Member
Oh yes, it's turned out tasty.

Having pasta: penne.

Had a couple of bags of dried porcini mushrooms in. So I poured boiling water over the dried shrooms and left them to soak. Finely chopped some shallots & a red onion. Fried off the shallots & onion in some olive oil. Added some garlic, salt & pepper. Then added the drained rehydrated porcini 'shrooms to the pan. Added some of the strained rehydration 'shroom liquid. Let it bubble for a while to concentrate flavour. Added a bit of butter to finish the sauce. Mixed in with the cooked penne. Topped with parmesan shavings. Oh yes.
 
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