Tea? (Part 1)

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TheDoctor

Noble and true, with a heart of steel
Moderator
Location
The TerrorVortex
Glad you're feeling better, O Speichy one!

White merlot *glu glu glug*
A cheese straw that got left from last night
And can I interest you in some chorizo and Manchego? they go very nicely with wine. Or I have some roast lamb left if you fancy a bit? It's not got cold yet.
*pours glass of Burgundy*
 

TheDoctor

Noble and true, with a heart of steel
Moderator
Location
The TerrorVortex
Speicher said:
May I have some more sausage rolls and cheese straws please, and white Merlot. Since about 3pm this afternoon, I feel as if I am beginning to return to :biggrin: normal.

* Goes to cupboard to find secret supplies of cheese straws *

OOOps forgot to tidy up last night. There was an altercation in the cupboard last night involving Alecstilleyedye and myself and Mrs Alecstilleyedye. ;) That followed a discussion about the "chocolate man".

What was all that about? Should I go off in search, or am I better off not knowing?

*nips off*
*comes back*

Didn't realise you made a habit of hiding in cupboards!:wacko:
I'll check carefully before entering any.
 

Keith Oates

Janner
Location
Penarth, Wales
Thanks for the effort, I'll really enjoy them!!!!!!!!!!!!!!!!!!!!!!!!!!!
 

TheDoctor

Noble and true, with a heart of steel
Moderator
Location
The TerrorVortex
I take it chips are hard to come by in Yangzhou, then?
*googles Yangzhou*
*sees wikipedia article*
*checks local highlights*
Yangzhou picles, ginkgo trees, jadeware, fried rice and not chips.
It looks nice in the pictures though.
I must go to China sometime - the closest I've got was Hong kong.
 

515mm

Well-Known Member
Location
Carmarthenshire
Speicher,

Would you favour your walnut bread toast thickly cut and slathered with Welsh Salty Butter - the kind that's so salty you can see the salt crystals shimmering in it and NOT repeat NOT some horrid euphamism thankyou, Doctor; and served with a delicate Ceylon?

or, if you prefer it French fashion, I could slice it melba thin and you could enjoy your toast with a selection of local cheeses and maybe a glass of Campbell's Rutherglen Muscat. Very warming this time of year....
 

TheDoctor

Noble and true, with a heart of steel
Moderator
Location
The TerrorVortex
515mm said:
Speicher,

Would you favour your walnut bread toast thickly cut and slathered with Welsh Salty Butter - the kind that's so salty you can see the salt crystals shimmering in it and NOT repeat NOT some horrid euphamism thankyou, Doctor; and served with a delicate Ceylon?

or, if you prefer it French fashion, I could slice it melba thin and you could enjoy your toast with a selection of local cheeses and maybe a glass of Campbell's Rutherglen Muscat. Very warming this time of year....

Sounds delicious!:laugh: *hankers after buttered toast*
 

TheDoctor

Noble and true, with a heart of steel
Moderator
Location
The TerrorVortex
*accepts tea with thanks*

*slightly hurt by accusation of euphemisms by 515mm*

*realises is probably fair comment;). resolves to drag self out of gutter:smile:*
 
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