Tea? (Part 2)

Status
Not open for further replies.
Page may contain affiliate links. Please see terms for details.

phil_hg_uk

I am not a member, I am a free man !!!!!!
My workshop?

frankenstein_lab.png

:biggrin:

Is that potsy on the slab
 

coffeejo

Ælfrēd
Location
West Somerset
Is that potsy on the slab

*visions of NT creating a cycle-centaur*
 

Arch

Married to Night Train
Location
Salford, UK
*visions of NT creating a cycle-centaur*

I've always wanted to see a pantomine horse ride a tandem - it could be done, if you allowed arm holes to let the 'head end' steer.

But take the 'head' off, and you have a pantomine centaur, and that could ride a tandem, no bother!
 

Speicher

Vice Admiral
Moderator
Only if you feel you haven't consumed enough liquor that you might never finish the phrase...


I've always wanted to see a pantomine horse ride a tandem - it could be done, if you allowed arm holes to let the 'head end' steer.

But take the 'head' off, and you have a pantomine centaur, and that could ride a tandem, no bother!

* ponders who has drunk the most liquor this evening * :biggrin:

Well :rofl: as I approached the restaurant, I very very nearly went through the first door, that I thought was into the restaurant. It was the door to the kitchen :wacko:, with a large sign saying "Staff Only". :unsure: So I very nearly did get a chance to talk to the Chef.

The Bananananana Frittererers were very excellent.

I ordered Satay Beef for my main course, but ended up with Kung Po Beef, as the person who ordered that found it far too hot, so we swapped cos the Satay was mild. I think when it says "hot" next to the item on the menu, this could be construed as a clue to its err .... hotness other than temperature hotness. :laugh:
 

coffeejo

Ælfrēd
Location
West Somerset
* ponders who has drunk the most liquor this evening * :biggrin:

Well :rofl: as I approached the restaurant, I very very nearly went through the first door, that I thought was into the restaurant. It was the door to the kitchen :wacko:, with a large sign saying "Staff Only". :unsure: So I very nearly did get a chance to talk to the Chef.

Ah, the old trick of getting lashed before going out so you either don't drink as much in the restaurant or don't notice/care about the prices if you do... :whistle:
 
Status
Not open for further replies.
Top Bottom