Depends - those big flat, squishy cookies that everyone loves...not that keen on them
Depends - those big flat, squishy cookies that everyone loves...not that keen on them
none left I bet - A friend of mine's started learning how to make french patisserie recently..Oh MY WORD!!!
He made a dacquoise the other week- three layers of coffee or hazelnut meringue with a cream filling inside-lovely!!!!
We have regular bake meetings where the table is just filled with cakes and goods..
I've put on half a stone, just thinking about it. I'm going out now, before I eat the laptop.