classic33
Leg End Member
Got some less than 10 years ago. Filtered through a cloth filter and then used in the cuppa. Rest of it left to cool.I grew up on a diary farm in the sixties. We used to get it in a pail and still warm. I can't remember the name of the curds or whey, or the really really creamy bit that mum used to set in a warm oven and then serve it like a pudding.

first time on the road for ages, well since she had pneumonia. Fingers crossed for some fair weather
in the 