Tea?

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classic33

Leg End Member
I’ve not had a peh and beans for ages. Nice occasionally if they’re not too greasy.
I'm sure he'd rustle some up for you.
 

Mo1959

Legendary Member
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Bobby Mhor

Wasn't born to follow
Location
Behind You
Customs and Excise been informed you're making your own?

Dundee, home to the last marmalade still made in copper pans.
All legit, using 2/3 bottle of some vodka we had and I just put it into a sealed jar along with dried juniper berries, Suday I'll throw in some botanicals from a kit thing I got at Xmas, this will be third batch....
I’ve not had a peh and beans for ages. Nice occasionally if they’re not too greasy.
I call it a 'Sadie'..(after my step-mum)..

Bells pies we get..
gotta be Branston Beans though...
some reet crappy pies out there..
we sometime bring home pehs from posh Dundee shop though...
 

classic33

Leg End Member
All legit, using 2/3 bottle of some vodka we had and I just put it into a sealed jar along with dried juniper berries, Suday I'll throw in some botanicals from a kit thing I got at Xmas, this will be third batch....

I call it a 'Sadie'..(after my step-mum)..

Bells pies we get..
gotta be Branston Beans though...
some reet crappy pies out there..
we sometime bring home pehs from posh Dundee shop though...
Isn't Dundee to your East, at present?
 
OP
OP
172traindriver

172traindriver

Legendary Member
Good Night :hello:
 
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