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PeteXXX

Cake or ice cream? The choice is endless ...
Location
Hamtun
Mornin folks :hello:
 

Blue

Squire
Location
N Ireland
For that deduct one step towards the cooker!

When did you last hear of a gas cut though!
If it is being turned off, I can fall back onto camping stoves, single & double burners.

Total failure locally, battery powered radios, bike lights, recharghable batteries kept charged(as well as a supply of cheaper ones to hand) and a solar charger, for leaving in the window.
:ph34r::ph34r::ph34r:
 

Blue

Squire
Location
N Ireland
G'day all. :hello:
 

classic33

Leg End Member
Good Morning :hello:
Good morning everyone. A tad chilly out there today.:hello:


Good morning to you @Blue
Mornin folks :hello:
G'day all. :hello:
Morning
Just Popped In.jpg
 

Motobecane

Guru
Location
Kentish
In October through to mid November you need to blanch the Cardoons by wrapping layers of cardboard or sacking around the stems and tying it up with string leaving the fronds of leaves poking out of the top. This helps to make the stems tender and removes the bitterness before harvesting. 3-4 weeks of blanching is usually enough and then you can cut individual stems for eating or slice the whole plant at its base like a monster head of celery leaving the root to re-sprout in the spring.

This is from incrediblevegetables.co.uk

:smile:
Wow! So I'll be eating cardoons for Christmas. Thanks @PeteXXX .
 
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