Bobby Mhor
Legendary Member
- Location
- Behind You
If only I'd paid the extra for a garden fence...
Tea?
- Thread starter 172traindriver
- Start date
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classic33
Leg End Member
You camera shy, or just getting away from Mo?
classic33
Leg End Member
More a statement than a question, but works either way.
It's the walk back up he doesn't enjoy.
Bobby Mhor
Legendary Member
- Location
- Behind You
She's too fast for me
Just drop into the granny gears and take my time...
classic33
Leg End Member
Which explains the short cut taken.
Bobby Mhor
Legendary Member
- Location
- Behind You
Morning folks 
Coffee or tea, hot buttered toast with marmalade and the ubiquitous bowl of porridge.
Beag sitting today, back to ‘work’
Coffee or tea, hot buttered toast with marmalade and the ubiquitous bowl of porridge.
Beag sitting today, back to ‘work’
Mo1959
Legendary Member
- Location
- Perthshire,Scotland
I thought retirement was supposed to be a time of leisure! Just plonked myself in front of the computer with a coffee. It's looking pretty wild out for a few days.Morning folks
Coffee or tea, hot buttered toast with marmalade and the ubiquitous bowl of porridge.
Beag sitting today, back to ‘work’
Bobby Mhor
Legendary Member
- Location
- Behind You
This is fun
We’d normally be on the road at this time, now ? It’s much easier
The eating bit
A bit breezy forecast
ooooh, oooh
just found this
Bookies odds..
1/10000000 Yorkshire
10000000/1 Anywhere else
Last edited:
classic33
Leg End Member
MorningMorning folks
Coffee or tea, hot buttered toast with marmalade and the ubiquitous bowl of porridge.
Beag sitting today, back to ‘work’
I'll just have the cup of tea and hot, buttered(no margarine or sunflower spread) toast. I'll let you have the porridge.
In other news, you'll get used to it. Even have the trailer soon.
He'll find time for leisure, when summer gets here!
Wet and windy this week, weatherwise.
Morning??
classic33
Leg End Member
Old news, about twenty years old. But,This is fun
We’d normally be on the road at this time, now ? It’s much easier
The eating bit
A bit breezy forecast
ooooh, oooh
just found this
View attachment 499288
Bookies odds..
1/10000000 Yorkshire
10000000/1 Anywhere else
OP
OP
172traindriver
Legendary Member
Hi Folks 
classic33
Leg End Member
Tis the afternoon tha nosHi Folks
Andy in Germany
Guru
- Location
- Rottenburg am Neckar
Cup of tea time.
I'm using my favourite teaspoon to stir it as well.
I need a recipe for hard fudge. I haven't got enough hard fudge in my life.
I'm using my favourite teaspoon to stir it as well.
I need a recipe for hard fudge. I haven't got enough hard fudge in my life.
classic33
Leg End Member
Ingredients
3 cups sugar
2/3 cup cocoa powder
1/8 teaspoon salt
1 1/2 cup milk
1/4 cup butter or margarine
1 teaspoon vanilla extract
Directions
Line 8 or 9 inch square pan with foil; butter foil.
In large heavy saucepan stir together first three ingredients; stir in milk, with a wooden spoon*. Cook over medium heat, stirring constantly, until mixture comes to a full rolling boil. Boil without stirring, to 234 degrees F. on a candy thermometer. (or until syrup, when dropped in very cold water forms a soft ball which flattens when removed from water.) Remove from heat. Add butter and vanilla without stirring. DO NOT STIR AT THIS POINT!
Cool at room temperature to 110 degrees F (lukewarm). Beat with wooden spoon until fudge thickens and loses some of its gloss. Quickly spread into prepared pan; cool. Cut into squares. Store wrapped loosely in foil in the refrigerator
*it is very important not to use a wire whisk or anything like that. Also just stir gently, even though the cocoa will stay floating on top, it will mix in as the mixture heats up.
https://www.cdkitchen.com/recipes/recs/35/Old_Fashioned_Hard_Fudge21684.shtml
Bobby Mhor
Legendary Member
- Location
- Behind You
Psst..
don't tell anyone..
tomorrow is the time to break some Strava PBs,
just get the wind at yer back
don't tell anyone..
tomorrow is the time to break some Strava PBs,
just get the wind at yer back
