classic33
Leg End Member
M'lud, gentlemen of the jury, you will note that it was not I who got him started on gherkins.non, non, non for pickled eggs..
I've always had a passion for pickled onions, gherkins, beetroot and mussels but only with that strong vinegar..
Might have a line at the pools for old times sake...
Why not eggs, given you tried every other thing that were pickled.