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classic33

Leg End Member
non, non, non for pickled eggs..
I've always had a passion for pickled onions, gherkins, beetroot and mussels but only with that strong vinegar..

Might have a line at the pools for old times sake...
M'lud, gentlemen of the jury, you will note that it was not I who got him started on gherkins.
Why not eggs, given you tried every other thing that were pickled.
 

classic33

Leg End Member
There's a snip joke there..
go the naughty step, young lady..:whistle:
Can she take her porridge with her.
 
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172traindriver

172traindriver

Legendary Member
I religiously did the pools every week
There is an online presence, company based in Scouse land so more likely one of the old style companies.
Might have a go, 1 quid per line..

We used to buy the big jars from the cash and carry, onions marinated is acetic acid which could be used as paint stripper, none of the poncy fancy pickled ones with the caramel colouring.
Don't start me about those pickled gherkins.....
Rowats and Gold Star were the favoured brands..
I knew a bloke who worked in the pickle factory and each day was a different label going on the jars, same pickles different supermarket.
Freebies:cuppa:

Never tried it, more a Twinings man myself.
None of that Yorkshire pee:ohmy:

Yorkshire pee :laugh:
 
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172traindriver

172traindriver

Legendary Member
Frozen windscreen to report..
Enjoy the 20c's Mr 172

....... but not the mosquito bites :sad:
 
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