I believe the food has to be eaten off a piece of slate or, at the very least, a piece of hardwood to qualify for Michelin status.
Do you not mean rubber.
I believe the food has to be eaten off a piece of slate or, at the very least, a piece of hardwood to qualify for Michelin status.
Wot, three, seven or three plus seven? I've been marking exam papers for son2 today and I can tell you that response won't attract a single mark....that would be 50% of your job seekers allowance FFS
Do you not mean rubber.
One main ingredient missing, the cockeral.Inspired by Patrick, my butler has cobbled together the ingredients for a coque au vin.
View attachment 81927
One main ingredient missing, the cockeral.
Oh, you poor darling. Edgware must have been so distressing for you. Go and have a lie down in a quiet room and try to put it all behind you.I was up north once and went to a Michelin star restaurant. I knew it was posh when I saw it had 2 types of vinegar and plastic rather than wooden forks to eat it with.
You need to shop around a bit, I barely had time to read the paper while my locally owned tyre shop did the job, I was back home by lunchtime.Of course - but we stayed in a place about half a mile away. The walk did us good!
365 bits of rubber then it's a Goodyear
I believe the food has to be eaten off a piece of slate or, at the very least, a piece of hardwood to qualify for Michelin status.
Whereas, you chew such pretentiousnessAu contraire, they eschew such pretentiousness.
There's no answer to that, my short fat hairy friendHe's Ernie to your Eric.......and everyone needs a straight man, Rich.
I wonder if Patrick has short hairy legs and a toupee.