Merely an irrelvant bump to remind us all of next year's highlight.
On the Brighton ride about 4am I was told by somebody - not sure who but it might have been Agent Hilda - that 50 of us are in the chateau. What larks! I am guessing the baker might, as is often the case in rural France, deliver bread by van in the morning, so I am volunteering Adrian to get up early and deal with the delivery of 50 assorted baguettes. As for the evenings, the website says there are numerous restaurants nearby, including this: "An evening at the village butcher's bar - a brilliant, informal 4 course meal usually cooked over a fire - for €10 including wine and cider." I expect it'll cost more than that as the financial policies followed by various French governments means there has been quite a bit of inflation in recent years. Am looking forward to this more as each week passes.