The Retirement Thread

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derrick

The Glue that binds us together.
Lovely sunshine here.
 

jongooligan

Legendary Member
Location
Behind bars
Good morning all. Strange how the retirement thread disappears from the first page when all the workies are having a bank holiday. Glad to see it back where it belongs.
Me n the mutt had Waldridge Fell to ourselves for a long walk at 7 o'clock this morning so feel we've got the jump on today. Feel robbed of all ambition though but that's OK when your only ambition is to recover from yesterday's ride. :tongue:
 

PaulSB

Squire
In truth a person with more knowledge than myself suggested it help get rid of the bugs that create the brown area's in the hedge, we shall see.

Hmmmm.......good luck with that one. The bugs which cause this are a variety of different aphids and on some conifers scale insects. There are several other causes, disease, fungal infection, drought and poor trimming.

Aphids are the commonest cause, 50%, of browning. Scale insect is questionable. I would check to see if either are present before spraying - the aphid may have left already!

Once the browning has occurred the chances of regrowth are slim.

Controlling aphids on garden plants where you can see them works with washing up liquid solutions. I doubt it will work on scale insects. In both instances getting the liquid in deep enough to hit everything will be a real challenge.
 

PaulSB

Squire
On a more cheerful note it’s a glorious start to the morning. Yesterday had a fantastic ride, 80 miles and 4200 feet, with my club. Brutal headwind for probably 60 miles but everyone had fun.

@welsh dragon I’ve learnt to cook pak choi - eating plenty of that!!

Kids turned up for tea unexpectedly yesterday. Great to see them but they are what was planned for leftovers as the basis of today’s tea! :sad:
 

welsh dragon

Thanks but no thanks. I think I'll pass.
On a more cheerful note it’s a glorious start to the morning. Yesterday had a fantastic ride, 80 miles and 4200 feet, with my club. Brutal headwind for probably 60 miles but everyone had fun.

@welsh dragon I’ve learnt to cook pak choi - eating plenty of that!!

Kids turned up for tea unexpectedly yesterday. Great to see them but they are what was planned for leftovers as the basis of today’s tea! :sad:


What does it taste like?
 

PaulSB

Squire
What does it taste like?

The leaf tastes like “greens” that non specific vegetable we had at school. Quite cabbagy if overcooked. The stalk is crunchy and has a nutty taste. Both are slightly bitter. The stalks are good raw and I’ll try in a green salad tonight.

Last night I separated out stalks and leaf and quickly steamed. Worked well with mash and small gammon joint, hence no leftovers.

Saturday night I stir fried small amount of beef. Removed beef from wok chucked in half green chilli, two gloves garlic, sweet chilli sauce, sunflower seeds and ripped up pak choi. Quickly cooked then added asparagus and the beef. Worked really well but the sunflower seeds did nothing.
 
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